YOUR NEXT OPPORTUNITY
F&B Executive
AccorHotel
Employer posted: September 28, 2026. Source checked: October 11, 2026 6:45 am. Availability and final application requirements are confirmed on the employer’s site.
Source: AccorHotel — India. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Job Description
We are seeking an enthusiastic and detail-oriented F&B Executive to join our dynamic team in Mercure Hyderabad KCP, India. In this pivotal role, you will be instrumental in delivering exceptional food and beverage experiences while ensuring seamless operations across all our outlets. As an F&B Executive, you will combine your passion for hospitality with your analytical mindset to drive operational excellence, maintain service standards, and foster a collaborative environment that prioritizes customer satisfaction.
- Assist food and beverage outlets with daily operations, particularly during peak service times, ensuring smooth workflow and efficient service delivery
- Maintain comprehensive knowledge of all F&B services, outlets, menu offerings, and hotel services/features to provide informed support to team members and guests
- Oversee inventory management, cost control, and analyze performance metrics to optimize operational efficiency and profitability
- Lead and motivate F&B staff, fostering a collaborative team environment while maintaining high standards of professional conduct and presentation
- Ensure compliance with food safety, hygiene standards, and organizational policies across all food and beverage operations
- Address guest concerns and resolve service-related issues promptly and professionally, demonstrating empathy and problem-solving skills
- Coordinate with kitchen, service, and management teams to customize solutions and enhance the overall guest experience
- Monitor and evaluate service quality, staff performance, and operational procedures, providing constructive feedback and coaching
- Perform additional duties and special projects as assigned by hotel management, demonstrating flexibility and a goal-oriented approach
Qualifications
**Required Qualifications:**
- Bachelor’s degree in Hotel Management or Diploma in Hotel Management
- Minimum 2-3 years of proven experience in F&B operations, management, or hospitality environments
- Excellent communication and interpersonal skills with a strong customer-focused approach
- Demonstrated ability to work effectively under stress and in high-pressure situations
- Strong organizational and time management skills with meticulous attention to detail
- Knowledge of food safety, hygiene standards, and health regulations
- Proficiency in inventory management, cost analysis, and basic financial acumen
- Leadership experience with the ability to motivate and develop team members
**Preferred Qualifications: **
- Certification in Food Safety or Hospitality Management
- Bilingual proficiency (English and Tamil or other regional languages)
- Experience in a multi-outlet or high-volume hospitality setting
- Demonstrated track record of improving operational efficiency and guest satisfaction metrics
- Strong analytical skills with the ability to interpret performance data and implement improvements
Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.
Your application checklist
- Read the linked employer announcement and compare its requirements with your experience.
- Tailor your CV to responsibilities and skills actually listed by the employer.
- Confirm the work location, deadline and application documents before submitting.
- Salary was not supplied in the listing fields; ask the employer about compensation.
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