YOUR NEXT OPPORTUNITY
Demi chef
Jobs for Humanity
Employer posted: February 2, 2026. Source checked: October 9, 2026 12:53 pm. Availability and final application requirements are confirmed on the employer’s site.
Source: Jobs for Humanity — Saudi Arabia. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Company Description
Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.
Job Description
The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and hygiene while contributing to smooth kitchen workflow.
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Assist in the preparation, baking, and presentation of high-quality desserts, pastries, breads, and confectionery items
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Support daily operations of the pastry section under the guidance of the Chef de Partie
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Ensure consistency in taste, texture, and presentation according to company standards
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Participate in menu preparation, mise en place, and seasonal menu execution
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Follow recipes, portion control, and plating standards accurately
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Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations
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Assist in proper storage, labeling, and handling of ingredients and equipment
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Help control food wastage and support basic stock rotation (FIFO)
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Coordinate with other kitchen sections to ensure timely and smooth service
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Support and cooperate with commis chefs and kitchen colleagues as required
Qualifications
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Diploma or certification in Culinary Arts or Pastry (preferred)
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1–3 years of experience in a pastry or bakery section, preferably in a hotel or fine-dining environment
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Basic knowledge of pastry techniques, baking, and dessert presentation
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Understanding of food safety and hygiene standards (HACCP)
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Ability to work under pressure in a fast-paced kitchen
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Team-oriented with a positive attitude and willingness to learn
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Good time management and attention to detail
Additional Information
- Competitive salary package
- Professional and supportive work environment
- Opportunities for growth within a reputed international brand
Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519
Your application checklist
- Read the linked employer announcement and compare its requirements with your experience.
- Tailor your CV to responsibilities and skills actually listed by the employer.
- Confirm the work location, deadline and application documents before submitting.
- Salary was not supplied in the listing fields; ask the employer about compensation.
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