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Commis Chef

AccorHotel

Full-time On-site Hospitality United Kingdom / England / Birmingham

Employer posted: September 24, 2026. Source checked: October 18, 2026 3:16 am. Availability and final application requirements are confirmed on the employer’s site.

Source: AccorHotel — United Kingdom careers. WorkerEra lists this opportunity from an external source; confirm current details with the employer.

About this opportunity

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Join Novotel Birmingham Centre as a Commis Chef and develop your culinary career in a busy city-centre hotel. This full-time role offers £12.73 per hour, excellent employee benefits and opportunities to grow within a supportive kitchen team.

We’re looking for a reliable Commis Chef to support the preparation, cooking and presentation of food across our restaurant, bar and events operation.

Located on Broad Street in Birmingham city centre, Novotel Birmingham Centre is a busy hotel serving business travellers, conference delegates, event attendees and leisure guests throughout the year.

The Role

Working alongside experienced chefs, you’ll help deliver high-quality food while maintaining the highest standards of food safety, cleanliness and organisation.

Key responsibilities include:

  • Assisting with food preparation and service
  • Preparing dishes in line with quality standards
  • Maintaining excellent standards of hygiene and food safety
  • Supporting stock rotation and waste control procedures
  • Working collaboratively within the kitchen team
  • Helping deliver smooth service during busy periods and events

About You

We’re looking for someone with a genuine passion for food and hospitality.

Previous kitchen experience or a catering qualification would be advantageous, but just as important is a positive attitude, willingness to learn and ability to work effectively as part of a team.

You’ll also need:

  • Good communication and teamwork skills
  • A strong work ethic and attention to detail
  • The ability to perform well in a fast-paced environment
  • Flexibility to work evenings, weekends and bank holidays

Why Join Us?

Novotel Birmingham Centre is a well-established hotel in the heart of the city. As part of the growing Starboard Hotels portfolio, you’ll benefit from the support of a company that invests in its people and provides genuine opportunities for development and progression.

You’ll be working full time, earning £12.73 per hour and benefits including the day off for your birthday, sick pay, company events and more.

If you’re passionate about food and ready to take the next step in your hospitality career, we’d love to hear from you. Apply today and join the team at Novotel Birmingham Centre.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.

Source: AccorHotel — United Kingdom careers

Your application checklist

  • Read the linked employer announcement and compare its requirements with your experience.
  • Tailor your CV to responsibilities and skills actually listed by the employer.
  • Confirm the work location, deadline and application documents before submitting.
  • Salary was not supplied in the listing fields; ask the employer about compensation.

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