YOUR NEXT OPPORTUNITY
Chef de Partie – Pastry
AccorHotel
Employer posted: August 31, 2026. Source checked: October 15, 2026 6:42 pm. Availability and final application requirements are confirmed on the employer’s site.
Source: AccorHotel — Turkey careers. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Şirket Tanımı
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
İş Tanımı
As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You’ll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:
- Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.
- Maintain high-quality standards in taste, presentation, and freshness.
- Contribute to new pastry ideas, seasonal menu items, and promotional creations.
- Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.
- Control portion sizes, minimize waste, and manage ingredients efficiently.
- Enforce hygiene standards in compliance with HACCP and hotel policies.
- Work closely with the Sous Chefs to ensure continuity and excellence.
Nitelikler
- Culinary or Pastry Arts certification from a reputable institution
- 3+ years of experience in luxury hotel/s and/or resort/s
- Proficient in classic and modern pastry techniques
- Strong team leadership and communication skills
- Knowledge of food safety standards (e.g., HACCP)
Ek Bilgiler
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.
Your application checklist
- Read the linked employer announcement and compare its requirements with your experience.
- Tailor your CV to responsibilities and skills actually listed by the employer.
- Confirm the work location, deadline and application documents before submitting.
- Salary was not supplied in the listing fields; ask the employer about compensation.
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