Chef

About this opportunity

Summary

Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we’re looking for a Chef to join us.

Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.

Hours: 37.5 hours per week, mostly day shifts with the occasional planned evening events

Salary: £27,612

Duration: Permanent

What it’s like to work here

To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video.

What you’ll be doing

Working alongside our current Chef, you’ll report to our Kitchen Manager and support operations across our two commercial food properties:

• Blists Hill Victorian Town
• The Furnace Kitchen, Coalbrookdale

Blists Hill offers a diverse food operation, including two cafés, a Victorian Bakery, a Victorian chip shop and a pub. You’ll need to be versatile, working across all outlets and supporting the wider kitchen team to ensure consistently high food quality, presentation and standards.

The Furnace Kitchen is an exciting and unique venture for the National Trust. As we continue to develop and grow the kitchen operation, our core food offer focuses on high-quality brunch dishes and a distinctive pizza menu. We are also working closely with the Central Food & Beverage Propositions Team to create innovative food experiences unique to The Furnace Kitchen, making this a fantastic opportunity for someone who wants to help shape and influence a developing food concept.

Your main focus will be the kitchen, a busy and creative hub. You’ll be working within the framework of the National Trust Cookbook and the food you create will be enjoyed directly by visitors across both properties.

You’ll help to build a great place to work by supporting colleagues, sharing knowledge and contributing to a positive team culture. Together, you’ll be focused on delivering excellent food and outstanding visitor experiences.

By maintaining high standards of food hygiene, food safety and COSHH procedures, you’ll help minimise risks to visitors, staff and contractors.

We’ll provide a tailored induction, training in allergens and food safety, and any mentoring needed to help you succeed in the role. You’ll also have opportunities to undertake further professional training and development.

Who we’re looking for

We’d love to hear from you if you’re:

• an experienced professional chef or cook with a passion for quality food and a positive, can-do attitude
• confident preparing a variety of food styles, from café and casual dining menus to bakery and pizza production
• comfortable following recipes, batch-cooking and maintaining consistency across multiple food outlets
• knowledgeable about food safety, health and safety compliance, and kitchen best practice
• adaptable, organised and able to work effectively across different locations and teams
• a strong team player with excellent communication skills and a commitment to delivering great visitor experiences.

The package

The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.

•Substantial pension scheme of up to 10% basic salary

•Free entry to National Trust places for you, a guest and your children (under 18)

•Rental deposit loan scheme

•Season ticket loan

•EV car lease scheme (for roles that meet the salary criteria)

•Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts

•Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.

•Flexible working whenever possible

•Employee assistance programme

•Free parking at most Trust places

Click here to find out more about the benefits we offer to support you.

Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.

Source: Reed UK — chef RSS