YOUR NEXT OPPORTUNITY
Banquet Manager
AccorHotel
Employer posted: November 12, 2026. Source checked: November 15, 2026 8:12 am. Availability and final application requirements are confirmed on the employer’s site.
Source: AccorHotel — official global careers. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Company Description
Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
What is in it for you
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Job Description
The El San Juan Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high-quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Qualifications
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- Four-year college degree preferred
- Previous supervisory responsibility preferred.
- Strong knowledge of service standards, and different service types (French, Russian, etc.).
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
- Long hours sometimes required.
- Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
EXPERIENCE
- At least 2 years of progressive experience in a hotel or a related field.
- Previous supervisory responsibility preferred.
- Strong knowledge of service standards, and different service types (French, Russian, etc.).
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
- Food and Beverage experience in related field preferred
- Hospitality experience preferred
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.
Employer details
- Workplace address
- Carolina, Carolina, Puerto Rico
Your application checklist
- Read the linked employer announcement and compare its requirements with your experience.
- Tailor your CV to responsibilities and skills actually listed by the employer.
- Confirm the work location, deadline and application documents before submitting.
- Salary was not supplied in the listing fields; ask the employer about compensation.
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