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Senior Accountant
Jobs for Humanity
Employer posted: March 25, 2026. Source checked: October 15, 2026 1:31 pm. Availability and final application requirements are confirmed on the employer’s site.
Source: Jobs for Humanity — Lebanon careers. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Company Description
Overview
ICON HOSPITALITY GROUP was established with a strategic focus on developing, operating, and creating innovative hospitality concepts. Our core competencies encompass strategy, operations, investment, and management, with a particular emphasis on developing or acquiring new concepts and international franchises tailored to emerging markets in the hospitality sector. Currently, ICON operates in four countries, managing over nine proprietary brands and international franchises. We have a proven track record of exceeding expectations by delivering unique and distinguished hospitality experiences, characterized by meticulously selected locations, exceptional interior designs, diverse offerings, and unparalleled service. Our portfolio includes globally recognized brands, both international and local, such as the renowned EL&N London, Loris Restaurant, Junk Burger, among many others. Looking forward, ICON Hospitality Group is executing an ambitious global expansion strategy, targeting both regional and international markets. Our business model focuses on the creation and development of new concepts as well as franchising existing ones, with the aim of elevating these entities from local success stories to internationally recognized brands. By 2027, we aim to double our portfolio, expanding to over 50 operating outlets.
Job Description
Job Overview
We are seeking a detail-oriented and analytical F&B Accountant with strong experience in the Food & Beverage sector. The ideal candidate will be responsible for monitoring financial performance, controlling costs, and ensuring accurate reporting related to F&B operations.
Key Responsibilities
Prepare and analyze daily, weekly, and monthly F&B financial reports
Monitor food and beverage costs and control variances
Review and reconcile inventory, purchases, and supplier invoices
Support P&L preparation and financial analysis
Conduct cost control audits and identify areas for improvement
Ensure proper recording of sales, wastage, and stock movements
Coordinate with operations and purchasing departments
Assist in budgeting and forecasting processes
Qualifications
Requirements
Bachelor’s degree in Accounting, Finance, or related field
Previous experience in F&B or hospitality accounting
Strong understanding of cost control and P&L analysis
Excellent analytical and reporting skills
Proficiency in accounting software and Excel
Strong attention to detail and organizational skills
Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.
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