YOUR NEXT OPPORTUNITY
Chef de Partie – Butchery
Hilton
Employer posted: October 5, 2026. Source checked: October 7, 2026 5:08 pm. Availability and final application requirements are confirmed on the employer’s site.
Source: Hilton — United Arab Emirates — Culinary. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butchery Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here’s what you’ll do during a typical day
- Manage butchery operations: Prepare, cut, portion, and store meats, poultry, fish, and seafood according to hotel standards and recipes.
- Ensure product quality: Maintain the highest standards of freshness, quality, presentation, and yield in all butchery products.
- Support kitchen production: Coordinate daily preparation requirements and ensure timely delivery of products to all kitchen outlets.
- Maintain food safety standards: Follow all hygiene, sanitation, HACCP, and food safety regulations to ensure a safe working environment.
- Monitor inventory and stock control: Assist with ordering, receiving, storage, stock rotation, and minimizing waste.
- Train and support team members: Provide guidance and share best practices with junior culinary team members when required.
- Maintain equipment and work areas: Ensure all butchery equipment is properly cleaned, maintained, and operated safely.
- Contribute to guest satisfaction: Support the culinary team in delivering exceptional dining experiences through quality products and consistent preparation standards.
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Your application checklist
- Read the linked employer announcement and compare its requirements with your experience.
- Tailor your CV to responsibilities and skills actually listed by the employer.
- Confirm the work location, deadline and application documents before submitting.
- Salary was not supplied in the listing fields; ask the employer about compensation.
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