YOUR NEXT OPPORTUNITY
INTERNSHIP – Assistant F&B Director
AccorHotel
Employer posted: July 24, 2026. Source checked: October 21, 2026 12:48 pm. Availability and final application requirements are confirmed on the employer’s site.
Source: AccorHotel — Belgium careers. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Company Description
The Hoxton, Brussels is our first hotel in Belgium, occupying a brutalist-style tower building and the former European headquarters of IBM. It features 198 rooms of various sizes, a lofty double-height lobby, a bar, a coffee bar, a Peruvian-inspired restaurant – Cantina Valentina, a rooftop bar – TOPE – that offers stunning views across the city, and The Apartment, our unique meetings & events concept.
Job Description
What you’ll do…
- Assist the F&B department with daily administrative tasks
- Help cover service when necessary (increase of activity, sickness, etc.)
- Help the operational team by creating the SOP according to the needs and requests of the managers
- Understand the needs in terms of staff according to the days/events/trainings
- Be the link between the hotel and the “Occasionnels” (extras, students and flexi) and communicate their shifts on a weekly basis via Strobbo.
- Help managers in different projects
- Distribute the uniforms and maintain the stock and initiate the ordering process when the stock is too low.
- Create, update and communicate food and drink bibles, new menus and tastings
- Help the hostesses if necessary
- Know how to use the different tools (Sevenrooms, Micros, etc.)
- Analyze and respond to customer comments (Trip Advisor, Google review, etc.)
- Create and collect information in order to establish various reports
- Be the Micros referent (Micros champion)
- Track labor costs
- Assistance in the preparation of schedules via Strobbo
- Participation and animation of team briefings
- Purchase orders and tracking
- Participation in end-of-month inventories
- Collateral
- Assistance in creating and updating menus
- Management of Sevenrooms with F&B Reservation Agent
- Creation and monitoring of various F&B projects
Qualifications
What we’re looking for…
- Individuals. You’re looking for a place where you can be you; no clones in suits here
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You’re not precious. We leave our egos at the door and help get things done
- You’re up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together we’d have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other and has fun along the way
Additional Information
What’s in it for you…
- 550€/month
- Reimbursement of transport cost 80%
- Food on us during your shift
- Enjoy a free night at The Hoxton and a meal for two when you first start with us
- Excellent discounts across the global Ennismore family for you and your nearest and dearest
Your application checklist
- Read the linked employer announcement and compare its requirements with your experience.
- Tailor your CV to responsibilities and skills actually listed by the employer.
- Confirm the work location, deadline and application documents before submitting.
- Salary was not supplied in the listing fields; ask the employer about compensation.
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