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Commis Chef

AccorHotel

On-site Hospitality Australia / WA / Perth

Employer posted: August 17, 2026. Source checked: October 22, 2026 8:54 pm. Availability and final application requirements are confirmed on the employer’s site.

Source: AccorHotel — Australia careers. WorkerEra lists this opportunity from an external source; confirm current details with the employer.

About this opportunity

Company Description

Situated in the heart of the Perth CBD on Murray Street, ibis Perth features 192 guest rooms, extensive conference facilities catering for up to 200 guests, and our newly revamped dining concept, Chelsea Social (comprising Chelsea Bar and Dining Hall). Located just steps from Raine Square, RAC Arena, and Perth Station, our vibrant kitchen team caters to hotel guests, local walk-ins, and corporate events year-round.

Job Description

**Your Day-to-Day Responsibilities:**

As a Commis Chef, you’ll be at the heart of the action! Here’s what you’ll be getting up to:

  • **Prep like a pro** – Assist with food preparation across à la carte, breakfast buffets, and breakfast service, learning techniques from our experienced chefs
  • **Keep it spotless** – Maintain impeccable kitchen hygiene and food safety standards (we’re serious about this, and so should you!)
  • **Be a kitchen ninja** – Support senior chefs in delivering consistently high-quality dishes that wow our guests
  • **Roll up your sleeves** – Jump into the fast-paced kitchen environment, tackling whatever comes your way with enthusiasm and teamwork
  • **Learn and grow** – Soak up knowledge from your team, ask questions, and develop your culinary skills in a supportive atmosphere
  • **Stay organised** – Keep your station tidy, manage your time effectively, and work seamlessly with the rest of the brigade

Qualifications

**What We’re Looking For:**

You’ll be a great fit if you’ve got:

  • Some kitchen experience under your belt (or you’re fresh out of your apprenticeship and ready to dive in!)
  • Hands-on experience with à la carte, breakfast buffets, and breakfast service
  • A genuine love for food and the drive to create quality dishes that impress
  • A can-do attitude and genuine enthusiasm to learn from the team around you
  • Reliability, flexibility, and punctuality—we know we can count on you
  • The ability to thrive in a buzzing, fast-paced kitchen environment where teamwork is everything
  • A solid grasp of food safety and hygiene standards (because we take that seriously!)

**The Bottom Line:**

If you’re passionate about food, energised by a busy kitchen, and ready to grow your culinary skills with a supportive team, we’d love to hear from you!

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We welcome applications from all backgrounds and experiences.

 

Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.

Source: AccorHotel — Australia careers

Your application checklist

  • Read the linked employer announcement and compare its requirements with your experience.
  • Tailor your CV to responsibilities and skills actually listed by the employer.
  • Confirm the work location, deadline and application documents before submitting.
  • Salary was not supplied in the listing fields; ask the employer about compensation.

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