YOUR NEXT OPPORTUNITY
Head Chef
Accor
Employer posted: October 21, 2026. Source checked: October 22, 2026 12:34 am. Availability and final application requirements are confirmed on the employer’s site.
Source: Accor — chef / global. WorkerEra lists this opportunity from an external source; confirm current details with the employer.
About this opportunity
Company Description
Company Description
Join The Mozart Prague Hotel, proud member of the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations worldwide. We believe in the unique value each person brings to the team and offer a wide range of opportunities for professional growth and career development.
Every gesture, every smile and every action contributes to creating memorable experiences for our guests, a positive environment for our colleagues, and a responsible approach to our planet. Together, we share the vision of responsible hospitality.
Take the opportunity to become a Heartist® and let your passion guide you in a world where hospitality truly comes to life.
Job Description
The Head Chef is responsible for the overall management of the kitchen, menu creation, and ensuring the high quality of all prepared dishes. They lead the kitchen team, organize kitchen operations, and ensure compliance with hygiene and safety standards.
Key Responsibilities:
- Creating and regularly updating the menu
- Managing and coordinating the kitchen team
- Monitoring the quality and presentation of dishes
- Planning shifts and organizing kitchen workflow
We Offer:
Competitive salary Opportunities for professional growth. Creative work in a dynamic environment.
Stable company background
Qualifications
Proven experience in a similar position (minimum 6 years) Excellent knowledge of gastronomy and current trends Strong leadership and organizational skills Creativity and attention to detail Ability to work under pressure and flexibility Knowledge of hygiene standards
- Ordering ingredients and checking their quality
- Controlling costs and minimizing food waste
- Ensuring compliance with hygiene regulations (HACCP)
- Collaborating with restaurant management
Additional Information
Valid work permit required for non-EU applicants.
Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.
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- Read the linked employer announcement and compare its requirements with your experience.
- Tailor your CV to responsibilities and skills actually listed by the employer.
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- Salary was not supplied in the listing fields; ask the employer about compensation.
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