Section Waiter

About this opportunity

Company Description

Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

Job Description

As a Section Waiter at Cibaria Restaurant, you will be responsible for delivering exceptional dining experiences while managing your own section during service. Working alongside an experienced team, you will provide warm, professional hospitality while maintaining the high standards expected within a contemporary premium dining environment.

This role is ideally suited to hospitality professionals with previous experience in fine dining, premium hotel restaurants, or high-volume upscale venues who enjoy the pace and energy of a busy service.

Key Responsibilities

• Deliver exceptional guest service from arrival through to departure.
• Take food and beverage orders with confidence and accuracy.
• Demonstrate strong menu knowledge and provide recommendations tailored to guest preferences.
• Serve food and beverages efficiently while maintaining premium service standards.
• Manage your own section and ensure a seamless dining experience.
• Build genuine rapport with guests and anticipate their needs.
• Work collaboratively with restaurant, bar, and kitchen teams during busy service periods.
• Maintain presentation, cleanliness, and operational standards throughout the venue.
• Adhere to all food safety, hygiene, and RSA requirements.

Qualifications

• Previous experience as a Section Waiter in a premium dining, fine dining, luxury hotel, or high-volume restaurant environment.
• Proven ability to confidently manage a section while delivering exceptional guest service.
• Strong food, wine, and beverage knowledge, with a passion for hospitality.
• Experience working in a fast-paced environment where attention to detail and service excellence are critical.
• Professional presentation and strong communication skills.
• The ability to remain calm and organised during peak service periods.
• A collaborative team player who contributes positively to service outcomes.
• Current RSA Certificate.

Additional Information

• Become part of a refined luxury destination setting a new benchmark for hospitality on the Sunshine Coast.
• Work alongside a passionate team dedicated to creating extraordinary and highly personalised guest experiences.
• Immerse yourself in a culture that values excellence, attention to detail, and genuine hospitality.
• Enjoy exclusive team dining privileges at Cibaria Noosa and Bar Capri.
• Access ongoing learning, development, and mentorship opportunities designed to help you thrive in luxury hospitality.
• Build your career within an evolving lifestyle and hospitality brand committed to growth and innovation.
• Be empowered to create meaningful moments and lasting memories for discerning guests from around the world.
• Join a supportive, collaborative team that takes pride in delivering exceptional experiences every day.
• Immediate commencement available.

Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.

Source: AccorHotel — Australia careers