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Demi Chef

AccorHotel

Part-time On-site Hospitality Australia / QLD / Surfers Paradise

Employer posted: September 9, 2026. Source checked: October 19, 2026 7:50 pm. Availability and final application requirements are confirmed on the employer’s site.

Source: AccorHotel — Australia careers. WorkerEra lists this opportunity from an external source; confirm current details with the employer.

About this opportunity

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

About Novotel Surfers Paradise…

Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia’s Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café, Poolside Dining, tennis courts, gymnasium and games room. Novotel Surfers Paradise also has dedicated Conference & Events facilities catering for up to 500 guests.

Job Description

About the job…

Are you passionate about creating memorable dining experiences and delivering high-quality food? Novotel Surfers Paradise is looking for a talented and enthusiastic Part-Time Demi Chef to join our dynamic Kitchen brigade.

What You’ll Be Doing..

As a Demi Chef, you will play an important role in supporting our culinary operations by:

  • Assisting with the preparation and presentation of high-quality dishes.
  • Maintaining food quality, consistency, and presentation standards.
  • Supporting the Chef de Partie and broader kitchen team with daily operations.
  • Ensuring compliance with food safety, hygiene, and WHS standards.
  • Managing stock rotation and minimising food wastage.
  • Contributing ideas to enhance menu offerings and guest experiences.
  • Maintaining a clean, organised, and efficient work environment.

 

Qualifications

What We’re Looking For…

To be successful in this role, you will possess:

  • Previous experience as a Demi Chef in a hotel, restaurant, or high-volume kitchen environment.
  • Relevant culinary qualifications.
  • Previous experience in conference, events, banquets and a high-volume buffet breakfast operation highly desired.
  • Sound knowledge of food safety and hygiene practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Flexibility to work a rotating roster including weekends, public holidays, and evenings.
  • A passion for food, creativity, and delivering exceptional guest experiences.

 

Additional Information

What’s In It For You?

  • Opportunity to work with a global hospitality leader.
  • Worldwide accommodation and dining discounts across Accor properties.
  • Learning and development opportunities through Accor Academy.
  • Supportive team culture focused on growth and wellbeing.
  • Employee recognition and reward programs.
  • Career progression opportunities within Accor hotels across Australia and globally.

Novotel Surfers Paradise is an equal opportunity employer. We welcome applications from people of all backgrounds and experiences.

Apply now and bring your passion for food to Novotel Surfers Paradise.

Imported source listing. Details are supplied by the source and have not been independently verified by WorkerEra. Confirm the current vacancy on the employer’s page.

Source: AccorHotel — Australia careers

Your application checklist

  • Read the linked employer announcement and compare its requirements with your experience.
  • Tailor your CV to responsibilities and skills actually listed by the employer.
  • Confirm the work location, deadline and application documents before submitting.
  • Salary was not supplied in the listing fields; ask the employer about compensation.

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